5 Ingredients
  • 3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
  • 24 mint leaves
  • 6 ounces feta cheese, cut into 24 3/4-inch cubes
  • 24 basil leaves
  • 3 to 4 tablespoons pomegranate molasses
Nutrition
44
2% daily value
24 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

2% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 6

Sugars, added

- 2

Protein

3% 1

Cholesterol

2% 6

Sodium

3% 67

Calcium

5% 46

Magnesium

4% 14

Potassium

3% 113

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

3% 26

Vitamin C

8% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

3% 2
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