21 Ingredients
  • 2 tablespoons kosher salt
  • 2 tablespoons dry mustard powder
  • 2 tablespoons mustard seeds
  • 1 tablespoon sugar
  • 1 lemon, zested
  • 2 sprigs rosemary, picked and finely chopped
  • 2 garlic cloves, smashed and finely chopped
  • Pinch crushed red pepper flakes
  • 3 pounds fresh pork belly, skin removed
  • Extra-virgin olive oil
  • 1 onion, julienned
  • 2 ribs celery, sliced on the bias
  • 1/2 fennel bulb, tough middle discarded and remaining bulb julienned
  • 2 garlic cloves, smashed and finely chopped
  • Pinch crushed red pepper flakes
  • Kosher salt
  • 1 cup white wine
  • 1/4 cup whole-grain mustard
  • 2 to 3 cups chicken stock
  • Thyme bundle
  • 3 to 4 bay leaves
Nutrition
1021
51% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

150% 97

Saturated

170% 34

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 11

Carbs

4% 12

Carbs (net)

- 9

Fiber

10% 3

Sugars

- 5

Sugars, added

- 2

Protein

40% 20

Cholesterol

42% 125

Sodium

33% 801

Calcium

7% 66

Magnesium

10% 41

Potassium

13% 607

Iron

14% 3

Zinc

21% 2

Phosphorus

38% 266

Vitamin A

3% 29

Vitamin C

16% 14

Thiamin (B1)

63% 1

Riboflavin (B2)

41% 1

Niacin (B3)

60% 10

Vitamin B6

29% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 210
Comments
 
×