18 Ingredients
  • For the Chocolate Stout Cupcakes:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup cocoa powder
  • 3/4 cup dark stout, such as Guinness, poured and settled before you measure
  • 2 large eggs, broken into a small bowl
  • 1/2 cup full-fat sour cream
  • 1 1/4 cups unbleached all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the Vanilla Stout Buttercream:
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3 cups confectioners’ sugar, sifted through a strainer
  • 3 tablespoons dark stout, such as Guinness, poured and settled before you measure
  • 1/4 teaspoon pure vanilla extract
  • Pinch salt
  • Topping:
  • 3/4 cup crushed chocolate-covered pretzels
Nutrition
464
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 63

Fiber

7% 2

Sugars

- 51

Sugars, added

- 50

Protein

7% 4

Cholesterol

29% 87

Sodium

8% 203

Calcium

3% 29

Magnesium

6% 25

Potassium

3% 107

Iron

7% 1

Zinc

3% 1

Phosphorus

11% 77

Vitamin A

21% 192

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 46

Folate (food)

- 11

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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