Salmon, Fennel and Potato Salad with Sour-Cream Dressing

Salmon, Fennel and Potato Salad with Sour-Cream Dressing
12 Ingredients
  • 1 lb. Yukon Gold or boiling potatoes (about 3)
  • 1 c. frozen peas
  • 1 lb. skinless salmon fillets
  • 1 fennel bulb
  • ½ c. sour cream
  • ¼ c. mayonnaise
  • 2 tbsp. chopped fresh chives or scallion tops
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • 2 bunches watercress (about 3/4 pound)
Nutrition
593
30% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

60% 39

Saturated

47% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 12

Carbs

10% 31

Carbs (net)

- 25

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

61% 31

Cholesterol

28% 83

Sodium

23% 563

Calcium

20% 196

Magnesium

23% 97

Potassium

32% 1515

Iron

14% 3

Zinc

12% 1

Phosphorus

68% 479

Vitamin A

28% 255

Vitamin C

87% 78

Thiamin (B1)

42% 1

Riboflavin (B2)

32% 0

Niacin (B3)

76% 12

Vitamin B6

96% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

156% 4

Vitamin D

1% 0

Vitamin E

42% 6

Vitamin K

226% 271
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