9 Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups easy turkey stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
Nutrition
235
12% daily value
8 servings
                                       
                                           
     

Fat

12% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

41% 20

Cholesterol

22% 66

Sodium

33% 800

Calcium

4% 38

Magnesium

8% 35

Potassium

11% 515

Iron

9% 2

Zinc

15% 2

Phosphorus

28% 199

Vitamin A

25% 224

Vitamin C

4% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

30% 0

Niacin (B3)

56% 9

Vitamin B6

39% 1

Folate equivalent (total)

16% 62

Folate (food)

- 30

Folic acid

- 19

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

7% 8
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