French Toast-wiches with Quick-Cook Warm Chutney

French Toast-wiches with Quick-Cook Warm Chutney
16 Ingredients
  • 1/2 cup dried apricots, diced
  • 3 small ripe peaches, pitted and diced
  • 1 cup apple juice concentrate, available on juice aisle of market
  • 1-inch fresh ginger root, peeled
  • 1 lemon, zested
  • 1/8 teaspoon fresh nutmeg, grated or, a few pinches of ground
  • 1/4 teaspoon ground cinnamon
  • 8 slices white toasting bread
  • 3 eggs, beaten
  • 1/2 cup milk or half-and-half
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg or freshly grated nutmeg
  • Butter, for greasing skillet
  • 1 Gala or Golden Delicious apple, quartered, cored, and thinly sliced
  • 1 (6 to 8-ounce) brick Vermont sharp cheddar, thinly sliced
  • 3/4 pound deli sliced smoked turkey breast
Nutrition
729
36% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

50% 33

Saturated

85% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

24% 72

Carbs (net)

- 65

Fiber

29% 7

Sugars

- 39

Sugars, added

- 3

Protein

79% 40

Cholesterol

78% 233

Sodium

61% 1468

Calcium

50% 499

Magnesium

21% 87

Potassium

21% 999

Iron

27% 5

Zinc

40% 4

Phosphorus

85% 597

Vitamin A

35% 312

Vitamin C

23% 20

Thiamin (B1)

37% 0

Riboflavin (B2)

69% 1

Niacin (B3)

30% 5

Vitamin B6

28% 0

Folate equivalent (total)

24% 98

Folate (food)

- 79

Folic acid

- 12

Vitamin B12

38% 1

Vitamin D

310% 47

Vitamin E

18% 3

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 351
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