Spinach Salad with Garlic-Cider Vinaigrette recipes

Spinach Salad with Garlic-Cider Vinaigrette recipes
9 Ingredients
  • 3 heads garlic, unpeeled
  • 1/2 pound ciabatta loaf, torn into 1-inch pieces
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 1 medium red onion, cut into 1/2-inch dice
  • 1 cup apple cider
  • 3 1/2 tablespoons cider vinegar
  • salt
  • freshly ground pepper
  • 3/4 pound curly spinach leaves, stemmed, washed and dried
Nutrition
196
10% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

14% 344

Calcium

11% 106

Magnesium

12% 50

Potassium

9% 406

Iron

14% 2

Zinc

7% 1

Phosphorus

12% 86

Vitamin A

22% 200

Vitamin C

21% 19

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

27% 0

Folate equivalent (total)

43% 172

Folate (food)

- 94

Folic acid

- 46

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

176% 211
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