10 Ingredients
  • ⅓ c. balsamic vinegar
  • 1 tsp. brown sugar
  • ½ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 2 medium red peppers
  • 2 medium green peppers
  • 2 large red onions
  • 1 tbsp. olive oil
  • ¾ lb. sweet Italian sausage links
  • ¾ lb. hot Italian sausage links
Nutrition
533
27% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

65% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 4

Sugars

- 11

Sugars, added

- 1

Protein

56% 28

Cholesterol

30% 90

Sodium

47% 1119

Calcium

7% 71

Magnesium

11% 46

Potassium

16% 747

Iron

16% 3

Zinc

29% 3

Phosphorus

37% 262

Vitamin A

12% 104

Vitamin C

146% 131

Thiamin (B1)

61% 1

Riboflavin (B2)

26% 0

Niacin (B3)

32% 5

Vitamin B6

62% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

8% 10
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