10 Ingredients
  • 2 tbsp. Cooking oil
  • 1 onion
  • 1¾ lb. green cabbage (about 1/2 head)
  • 1 lb. baking potatoes (about 2)
  • 1 qt. water
  • 2 c. canned low-sodium chicken broth or homemade stock
  • 1 bay leaf
  • 1½ tsp. dried thyme
  • 1½ tsp. salt
  • ¾ lb. smoked sausage
Nutrition
458
23% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

37% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

11% 33

Carbs (net)

- 28

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

20% 60

Sodium

66% 1575

Calcium

10% 97

Magnesium

14% 60

Potassium

23% 1089

Iron

18% 3

Zinc

22% 2

Phosphorus

36% 252

Vitamin A

3% 30

Vitamin C

58% 53

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

48% 8

Vitamin B6

57% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

323% 48

Vitamin E

15% 2

Vitamin K

87% 104

Sugar alcohols

- 0

Water

- 626
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