20 Ingredients
  • 1 pound bocconcini (small balls of fresh mozzarella cheese)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 cup roasted red peppers, drained
  • 1 small clove garlic, thinly sliced
  • 2 large heads radicchio di treviso, separated into leaves
  • 8 fresh figs, halved lengthwise
  • 2 cups artichoke hearts, drained and quartered
  • 1 pound pecorino cheese, cubed
  • 1 pound provolone cheese, cubed
  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced
  • 1 1/2 cups pepperoncini, drained
  • 1 1/2 cups mixed olives, drained
  • 1 1/2 cups peppadew peppers
  • 3/4 pounds salami, thinly sliced
  • 3/4 pounds prosciutto, very thinly sliced
  • Breadsticks, for serving
Nutrition
863
43% daily value
12 servings
                                       
                                            low-​carb
     

Fat

95% 62

Saturated

145% 29

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

117% 58

Cholesterol

69% 207

Sodium

157% 3759

Calcium

96% 965

Magnesium

24% 97

Potassium

27% 958

Iron

21% 4

Zinc

46% 7

Phosphorus

132% 923

Vitamin A

26% 233

Vitamin C

83% 50

Thiamin (B1)

40% 1

Riboflavin (B2)

39% 1

Niacin (B3)

36% 7

Vitamin B6

39% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

51% 3

Vitamin D

0% 2

Vitamin E

12% 2

Vitamin K

105% 84
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