15 Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon mild honey
  • 2 tablespoons Asian fish sauce, divided
  • 1 pound flank steak
  • 3 tablespoons vegetable oil, divided
  • 2 large shallots, thinly sliced (1 cup)
  • 1 tablespoon finely chopped peeled ginger
  • 1 1/2 teaspoons Thai green-curry paste
  • 1 3/4 cups reduced-sodium beef broth
  • 1 tablespoon fresh lime juice
  • 1 red bell pepper, cut into 1/4-inch strips
  • 1 bunch scallions, trimmed and cut into 3-inch pieces
  • 3/4 pound dried Asian egg noodles
  • Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)
  • Garnish: lime wedges; Asian fish sauce
Nutrition
693
35% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

37% 24

Saturated

28% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

26% 79

Carbs (net)

- 73

Fiber

23% 6

Sugars

- 12

Sugars, added

- 4

Protein

82% 41

Cholesterol

50% 149

Sodium

51% 1225

Calcium

11% 114

Magnesium

29% 120

Potassium

24% 1122

Iron

37% 7

Zinc

60% 7

Phosphorus

73% 510

Vitamin A

9% 77

Vitamin C

54% 48

Thiamin (B1)

94% 1

Riboflavin (B2)

49% 1

Niacin (B3)

104% 17

Vitamin B6

92% 1

Folate equivalent (total)

96% 383

Folate (food)

- 93

Folic acid

- 171

Vitamin B12

68% 2

Vitamin D

93% 14

Vitamin E

24% 4

Vitamin K

54% 65
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