Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce

Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
8 Ingredients
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 1 lb. portobello mushrooms
  • ½ tsp. salt
  • 1¼ c. canned low-sodium chicken broth or homemade stock
  • 1 oz. package pepper Boursin cheese
  • 1 lb. asparagus
  • ¾ lb. medium pasta shells
Nutrition
631
32% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

39% 25

Saturated

62% 12

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 67

Fiber

26% 7

Sugars

- 7

Sugars, added

- 0

Protein

59% 29

Cholesterol

19% 58

Sodium

27% 650

Calcium

39% 387

Magnesium

18% 75

Potassium

20% 935

Iron

23% 4

Zinc

38% 4

Phosphorus

86% 600

Vitamin A

22% 198

Vitamin C

7% 6

Thiamin (B1)

27% 0

Riboflavin (B2)

46% 1

Niacin (B3)

54% 9

Vitamin B6

33% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

5% 1

Vitamin E

16% 2

Vitamin K

42% 51
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