9 Ingredients
  • 2 tbsp. finely chopped shallots
  • 1 tsp. finely chopped garlic
  • 2 tsp. roughly chopped fresh mint
  • 1 tsp. roughly chopped fresh oregano
  • 4 c. roughly chopped red and yellow tomatoes
  • 1½ tsp. salt
  • 1¼ tsp. Pepper
  • 2½ tbsp. olive oil
  • ¾ lb. tagliatelle pasta
Nutrition
279
14% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

0% 0

Sodium

16% 373

Calcium

3% 31

Magnesium

10% 44

Potassium

8% 392

Iron

8% 1

Zinc

10% 1

Phosphorus

21% 145

Vitamin A

0% 2

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 97
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