Rigatoni with Sirloin and Gorgonzola Sauce

Rigatoni with Sirloin and Gorgonzola Sauce
12 Ingredients
  • 2 tbsp. Cooking oil
  • 1 lb. sirloin steak
  • 1½ tsp. salt
  • ¾ tsp. fresh-ground black pepper
  • ½ lb. portobello mushrooms
  • 1 shallot or 2 scallions including green tops
  • ¾ c. canned low-sodium chicken broth or homemade stock
  • ¼ tsp. Worcestershire sauce
  • 3 oz. Gorgonzola or other blue cheese
  • ½ c. heavy cream
  • 2 tbsp. chopped fresh parsley
  • ¾ lb. rigatoni
Nutrition
820
41% daily value
4 servings
                                       
                                           
     

Fat

65% 42

Saturated

91% 18

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

23% 68

Carbs (net)

- 65

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

82% 41

Cholesterol

48% 145

Sodium

35% 848

Calcium

19% 190

Magnesium

19% 78

Potassium

19% 893

Iron

19% 3

Zinc

57% 6

Phosphorus

78% 545

Vitamin A

19% 174

Vitamin C

4% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

76% 12

Vitamin B6

67% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

121% 18

Vitamin E

14% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 209
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