7 Ingredients
  • 1 egg yolk
  • 1 1/2 tablespoons olive oil
  • 2 ounces grated Parmesan
  • zest of 1 lemon, plus a little juice to taste
  • 1 small bunch fresh basil
  • Salt and pepper to taste
  • 3/4 pound tagliatelle pasta
Nutrition
434
22% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

17% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 63

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

15% 46

Sodium

13% 307

Calcium

21% 212

Magnesium

14% 59

Potassium

6% 259

Iron

10% 2

Zinc

16% 2

Phosphorus

40% 280

Vitamin A

7% 67

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

67% 10

Vitamin E

7% 1

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 36
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