Linguine with Mom's Eggplant-and-Mushroom Sauce

Linguine with Mom's Eggplant-and-Mushroom Sauce
10 Ingredients
  • 3 tbsp. olive oil
  • 1 onion
  • ½ lb. mushrooms
  • 1 eggplant
  • 1¼ tsp. salt
  • .13 tsp. cayenne
  • ¾ tsp. dried thyme
  • 1¾ c. canned crushed tomatoes in thick puree (one 15-ounce can)
  • ½ c. canned low-sodium chicken broth or homemade stock
  • ¾ lb. linguine
Nutrition
503
25% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

28% 85

Carbs (net)

- 75

Fiber

40% 10

Sugars

- 14

Sugars, added

- 0

Protein

34% 17

Cholesterol

- 0

Sodium

39% 945

Calcium

8% 80

Magnesium

22% 94

Potassium

23% 1068

Iron

19% 4

Zinc

19% 2

Phosphorus

42% 295

Vitamin A

2% 15

Vitamin C

18% 16

Thiamin (B1)

23% 0

Riboflavin (B2)

31% 0

Niacin (B3)

38% 6

Vitamin B6

38% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

26% 4

Vitamin E

22% 3

Vitamin K

17% 20
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