10 Ingredients
  • 1 tbsp. Cooking oil
  • 1 lb. andouille or other spicy sausage such as hot Italian
  • 1 onion
  • 2 ribs celery
  • 1 large green bell pepper
  • 2 cloves garlic
  • 1½ c. canned crushed tomatoes in thick puree (one 16-ounce can)
  • 1¼ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • ¾ lb. rigatoni
Nutrition
728
36% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

51% 33

Saturated

46% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

26% 77

Carbs (net)

- 71

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

62% 31

Cholesterol

26% 79

Sodium

43% 1032

Calcium

8% 81

Magnesium

21% 90

Potassium

21% 984

Iron

21% 4

Zinc

35% 4

Phosphorus

52% 366

Vitamin A

6% 52

Vitamin C

50% 45

Thiamin (B1)

37% 0

Riboflavin (B2)

23% 0

Niacin (B3)

56% 9

Vitamin B6

47% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

431% 65

Vitamin E

21% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 240
Comments
 
×