Linguine with Clams, Bacon, and Tomato

Linguine with Clams, Bacon, and Tomato
10 Ingredients
  • ¼ lb. sliced bacon
  • 3 cloves garlic
  • ½ c. dry white wine
  • 1½ c. canned crushed tomatoes in thick puree (one 16-ounce can)
  • 1 c. bottled clam juice
  • ¾ lb. chopped clams
  • ⅓ c. Chopped flat-leaf parsley
  • ¾ tsp. salt
  • ¼ tsp. dried red-pepper flakes
  • ¾ lb. linguine
Nutrition
571
29% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

21% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 70

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

65% 33

Cholesterol

15% 44

Sodium

52% 1254

Calcium

10% 96

Magnesium

22% 88

Potassium

17% 603

Iron

38% 7

Zinc

15% 2

Phosphorus

58% 409

Vitamin A

13% 113

Vitamin C

26% 16

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

21% 4

Vitamin B6

19% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

162% 10

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

109% 87
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