17 Ingredients
  • 5  thai chiles, seeded and chopped
  • 4 stalk(s) fresh lemongrass, tender inner bulb only, finely chopped
  • 4 clove(s) garlic, coarsely chopped
  • 0.33 cup(s) coarsely chopped peeled fresh ginger
  • 1 large shallot, coarsely chopped
  • 1 tablespoon(s) coconut oil or vegetable oil (see note)
  • 3.5 cup(s) unsweetened coconut milk
  • 1/4 cup(s) dark brown sugar
  • 2 tablespoon(s) dark brown sugar
  • 1/4 cup(s) asian fish sauce
  • 1/4 cup(s) tamarind concentrate (see note)
  • 6  fresh kaffir lime leaves (see note)
  • 3 tablespoon(s) fresh lime juice
  • Salt
  • Freshly ground pepper
  • 3/4 pound(s) (medium) shrimp, shelled and deveined
  • Cooked rice vermicelli or steamed rice, for serving (optional)
Nutrition
631
32% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

203% 41

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

11% 3

Sugars

- 22

Sugars, added

- 13

Protein

38% 19

Cholesterol

36% 107

Sodium

81% 1937

Calcium

16% 156

Magnesium

44% 187

Potassium

24% 1122

Iron

57% 10

Zinc

25% 3

Phosphorus

68% 476

Vitamin A

9% 77

Vitamin C

101% 90

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

28% 4

Vitamin B6

55% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

9% 11
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