7 Ingredients
  • 1 tablespoon minced shallot
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3/4 pound baby spinach
  • 3/4 pound belgian endive, sliced crosswise 1/2 inch thick
Nutrition
49
2% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 1

Fiber

10% 2

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

9% 221

Calcium

5% 53

Magnesium

9% 39

Potassium

7% 337

Iron

7% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

22% 200

Vitamin C

15% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

173% 208
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