7 Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 5 eggs
  • 1/2 teaspoon yellow food coloring
  • 2 tablespoons white vinegar
  • 3 to 4-lb. chicken
  • Optional: canned chicken broth, as needed
Nutrition
509
25% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

40% 26

Saturated

38% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

72% 36

Cholesterol

66% 199

Sodium

16% 375

Calcium

4% 35

Magnesium

10% 43

Potassium

8% 370

Iron

20% 4

Zinc

24% 3

Phosphorus

45% 317

Vitamin A

11% 99

Vitamin C

3% 3

Thiamin (B1)

33% 0

Riboflavin (B2)

36% 0

Niacin (B3)

81% 13

Vitamin B6

47% 1

Folate equivalent (total)

32% 129

Folate (food)

- 31

Folic acid

- 58

Vitamin B12

28% 1

Vitamin D

223% 34

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 129
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