11 Ingredients
  • One 4-ounce can Massaman curry paste
  • One 13.5-ounce can coconut milk
  • 1 tablespoon fish sauce
  • 3/4 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1/4 cup roasted peanuts
  • 1 bay leaf
  • 1 stalk lemongrass, pounded and tied in a knot
  • 1 small onion, cut into 1-inch pieces
  • Salt
  • 3/4 pound boneless skinless chicken breasts, sliced 1/4-inch thick across the grain
  • Steamed jasmine rice, for serving
Nutrition
455
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

97% 19

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

22% 65

Sodium

32% 768

Calcium

8% 77

Magnesium

33% 130

Potassium

32% 1111

Iron

35% 6

Zinc

14% 2

Phosphorus

57% 396

Vitamin A

3% 30

Vitamin C

39% 23

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

57% 11

Vitamin B6

56% 1

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

5% 4
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