7 Ingredients
  • coarse salt
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 3/4 pound spaghetti
  • 2 cups packed basil leaves (from 1 bunch), torn if large
  • 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)
Nutrition
698
35% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

43% 28

Saturated

62% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 69

Fiber

42% 10

Sugars

- 13

Sugars, added

- 0

Protein

67% 34

Cholesterol

22% 67

Sodium

57% 1366

Calcium

60% 603

Magnesium

26% 110

Potassium

22% 1054

Iron

23% 4

Zinc

39% 4

Phosphorus

77% 538

Vitamin A

29% 263

Vitamin C

58% 53

Thiamin (B1)

199% 2

Riboflavin (B2)

40% 1

Niacin (B3)

28% 4

Vitamin B6

48% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

2% 0

Vitamin E

24% 4

Vitamin K

55% 66
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