Ham, Fontina, and Spinach Bread Pudding

Ham, Fontina, and Spinach Bread Pudding
11 Ingredients
  • 1 large baguette (about 3/4 pound)
  • 1/2 stick unsalted butter, melted
  • 2 onions, chopped
  • 2 tablespoons olive oil
  • 1 pound cooked ham, cut into 1/2-inch cubes
  • 4 large eggs
  • 1 quart whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 6 cups spinach leaves (about 1 bunch), coarsely chopped
  • 3/4 pound fontina cheese, grated
Nutrition
782
39% daily value
6 servings
                                       
                                           
     

Fat

71% 46

Saturated

115% 23

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 43

Fiber

17% 4

Sugars

- 14

Sugars, added

- 0

Protein

89% 45

Cholesterol

90% 269

Sodium

76% 1824

Calcium

63% 630

Magnesium

27% 112

Potassium

20% 960

Iron

30% 5

Zinc

46% 5

Phosphorus

88% 616

Vitamin A

67% 606

Vitamin C

24% 22

Thiamin (B1)

87% 1

Riboflavin (B2)

80% 1

Niacin (B3)

35% 6

Vitamin B6

49% 1

Folate equivalent (total)

62% 247

Folate (food)

- 182

Folic acid

- 38

Vitamin B12

96% 2

Vitamin D

1006% 151

Vitamin E

19% 3

Vitamin K

233% 280

Sugar alcohols

- 0

Water

- 350
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