14 Ingredients
  • 3 tablespoons almond paste
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 unsalted butter, softened
  • All-purpose flour
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 1 1/3 cups milk
  • 1/4 vanilla bean, split seeds scraped
  • 1/3 cup sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • 2 3/4 pounds apricots, pitted and quartered
  • 3/4 pound blueberries, 2 cups
Nutrition
2825
141% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

208% 135

Saturated

356% 71

Trans

- 4

Monounsaturated

- 42

Polyunsaturated

- 11

Carbs

126% 377

Carbs (net)

- 341

Fiber

144% 36

Sugars

- 302

Sugars, added

- 116

Protein

112% 56

Cholesterol

254% 763

Sodium

65% 1556

Calcium

82% 820

Magnesium

63% 264

Potassium

94% 4396

Iron

56% 10

Zinc

65% 7

Phosphorus

155% 1087

Vitamin A

264% 2374

Vitamin C

175% 158

Thiamin (B1)

79% 1

Riboflavin (B2)

174% 2

Niacin (B3)

71% 11

Vitamin B6

96% 1

Folate equivalent (total)

78% 311

Folate (food)

- 254

Folic acid

- 33

Vitamin B12

132% 3

Vitamin D

2540% 381

Vitamin E

154% 23

Vitamin K

97% 116

Sugar alcohols

- 0

Water

- 1851
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