14 Ingredients
  • 3 tablespoons almond paste
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • All-purpose flour
  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 1 1/3 cups milk
  • 1/4 vanilla bean, split seeds scraped
  • 1/3 cup sugar
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 2 3/4 pounds apricots, pitted and quartered
  • 3/4 pound blueberries, 2 cups
Nutrition
238
12% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 28

Fiber

12% 3

Sugars

- 25

Sugars, added

- 10

Protein

10% 5

Cholesterol

23% 70

Sodium

6% 132

Calcium

7% 69

Magnesium

5% 22

Potassium

8% 369

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 94

Vitamin A

22% 201

Vitamin C

15% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 27

Folate (food)

- 22

Folic acid

- 3

Vitamin B12

12% 0

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

8% 10
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