12 Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, sliced (2 cups)
  • 1 Italian frying pepper, sliced (1 1/4 cups)
  • 6 ounces mushrooms, sliced (2 cups)
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground pepper
  • 2 (6-inch) hoagie rolls
  • 6 slices provolone cheese (3 oz.)
  • 3/4 pound lean ground round
  • 2/3 cup warmed tomato sauce, for serving
Nutrition
711
36% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

57% 37

Saturated

77% 15

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 10

Sugars, added

- 0

Protein

106% 53

Cholesterol

47% 140

Sodium

49% 1185

Calcium

43% 433

Magnesium

20% 83

Potassium

26% 1204

Iron

34% 6

Zinc

96% 11

Phosphorus

97% 678

Vitamin A

13% 113

Vitamin C

44% 39

Thiamin (B1)

37% 0

Riboflavin (B2)

65% 1

Niacin (B3)

83% 13

Vitamin B6

81% 1

Folate equivalent (total)

32% 129

Folate (food)

- 77

Folic acid

- 30

Vitamin B12

184% 4

Vitamin D

3% 1

Vitamin E

11% 2

Vitamin K

11% 13
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