8 Ingredients
  • 1 prepared pie dough
  • 5 oz. boursin garlic and fine herb cheese
  • 8 oz. cream cheese
  • 2 tbsp. chopped fresh rosemary, plus for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. whole milk
  • 3 to 4 russet potatoes, peel and thinly sliced (preferably with a mandolin)
Nutrition
756
38% daily value
4 servings
                                       
                                            vegetarian
     

Fat

73% 48

Saturated

111% 22

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 60

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

41% 20

Cholesterol

34% 102

Sodium

37% 899

Calcium

37% 367

Magnesium

19% 75

Potassium

31% 1083

Iron

19% 3

Zinc

16% 2

Phosphorus

57% 402

Vitamin A

35% 315

Vitamin C

20% 12

Thiamin (B1)

25% 0

Riboflavin (B2)

28% 0

Niacin (B3)

19% 4

Vitamin B6

40% 1

Folate equivalent (total)

26% 102

Folate (food)

- 52

Folic acid

- 30

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

19% 15
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