Veal Chops With Saffron Orzo And Tomato Sauce

Veal Chops With Saffron Orzo And Tomato Sauce
12 Ingredients
  • 4 (1/2-inch-thick) veal chops (rib or loin; 7 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 garlic clove, finely chopped
  • 1/2 cup dry white wine
  • 2 (10-ounces) containers grape tomatoes
  • 1 teaspoon finely chopped fresh rosemary
  • 1 1/2 cups orzo (10 ounces)
  • Scant 1/4 teaspoon crumbled saffron threads
  • 2 tablespoons unsalted butter
  • 3/4 ounce finely grated Parmigiano-Reggiano
Nutrition
684
34% daily value
4 servings
                                       
                                           
     

Fat

47% 30

Saturated

55% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 56

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

74% 37

Cholesterol

42% 125

Sodium

27% 638

Calcium

12% 117

Magnesium

21% 88

Potassium

19% 905

Iron

15% 3

Zinc

51% 6

Phosphorus

64% 451

Vitamin A

13% 119

Vitamin C

22% 20

Thiamin (B1)

18% 0

Riboflavin (B2)

30% 0

Niacin (B3)

67% 11

Vitamin B6

60% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

16% 19
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