12 Ingredients
  • 1 quart heavy cream
  • Zest of 1 orange
  • 1/2 cup honey
  • Pinch salt
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, plus more for sprinkling scones
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 stick cold unsalted butter, cubed
  • 1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
  • 3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones
Nutrition
1025
51% daily value
6 servings
                                       
                                            vegetarian
     

Fat

115% 75

Saturated

224% 45

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

28% 83

Carbs (net)

- 79

Fiber

14% 4

Sugars

- 33

Sugars, added

- 23

Protein

21% 11

Cholesterol

87% 262

Sodium

33% 792

Calcium

37% 366

Magnesium

8% 33

Potassium

8% 293

Iron

19% 3

Zinc

7% 1

Phosphorus

63% 438

Vitamin A

85% 768

Vitamin C

27% 16

Thiamin (B1)

33% 0

Riboflavin (B2)

31% 1

Niacin (B3)

18% 4

Vitamin B6

6% 0

Folate equivalent (total)

41% 165

Folate (food)

- 33

Folic acid

- 78

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

17% 13
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