13 Ingredients
  • 3/4 cup unsalted butter, plus more for pan
  • 2 Bosc pears, cored, peeled, and cut into 1/4-in.-thick slices
  • 1 1/4 cups granulated sugar, divided
  • 1 cup chopped pecans, divided
  • 1/3 cup bourbon
  • 1 teaspoon salt, divided
  • 1/2 cup firmly packed light brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups flour
  • 3/4 cup plain whole or low-fat yogurt
Nutrition
629
31% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

63% 13

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

27% 80

Carbs (net)

- 77

Fiber

14% 4

Sugars

- 52

Sugars, added

- 45

Protein

16% 8

Cholesterol

36% 107

Sodium

20% 484

Calcium

15% 151

Magnesium

8% 35

Potassium

5% 249

Iron

7% 1

Zinc

12% 1

Phosphorus

34% 235

Vitamin A

19% 175

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 22

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

175% 26

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 86
Comments
 
×