13 Ingredients
  • 3/4 cup unsalted butter, plus more for pan
  • 2 Bosc pears, cored, peeled, and cut into 1/4-in.-thick slices
  • 1 1/4 cups granulated sugar, divided
  • 1 cup chopped pecans, divided
  • 1/3 cup bourbon
  • 1 teaspoon salt, divided
  • 1/2 cup firmly packed light brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups flour
  • 3/4 cup plain whole or low-fat yogurt
Nutrition
314
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 26

Sugars, added

- 22

Protein

8% 4

Cholesterol

18% 54

Sodium

10% 242

Calcium

8% 75

Magnesium

4% 17

Potassium

4% 124

Iron

4% 1

Zinc

4% 1

Phosphorus

17% 117

Vitamin A

10% 88

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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