16 Ingredients
  • 4 cups sliced peeled peaches (about 3 pounds)
  • 1/3 cup sugar
  • 1/3 cup small basil leaves
  • 1 1/2 tablespoons fresh lemon juice
  • shortcakes
  • 9 ounces cake flour (about 2 1/4 cups)
  • 1/2 cup sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1 cup low-fat buttermilk
  • cooking spray
  • 1 1/2 teaspoons fat-free milk
  • 1/4 cup slivered almonds
  • 3/4 cup plain nonfat Greek yogurt
Nutrition
297
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 45

Fiber

10% 2

Sugars

- 25

Sugars, added

- 14

Protein

13% 6

Cholesterol

6% 17

Sodium

10% 241

Calcium

15% 149

Magnesium

6% 26

Potassium

9% 322

Iron

13% 2

Zinc

4% 1

Phosphorus

31% 215

Vitamin A

8% 72

Vitamin C

14% 8

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 3

Vitamin B6

3% 0

Folate equivalent (total)

20% 81

Folate (food)

- 21

Folic acid

- 35

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

7% 6
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