7 Ingredients
  • 1/2 cup (1/4 lb.) butter
  • 1/3 cup roasted salted almonds
  • 1/3 cup sugar
  • 1 large egg white
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 3/4 cup all-purpose flour
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
860
43% daily value
2 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

90% 58

Saturated

151% 30

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

25% 75

Carbs (net)

- 70

Fiber

17% 4

Sugars

- 35

Sugars, added

- 33

Protein

24% 12

Cholesterol

41% 122

Sodium

1% 35

Calcium

9% 87

Magnesium

19% 78

Potassium

6% 270

Iron

17% 3

Zinc

10% 1

Phosphorus

26% 182

Vitamin A

43% 388

Vitamin C

0% 0

Thiamin (B1)

35% 0

Riboflavin (B2)

46% 1

Niacin (B3)

23% 4

Vitamin B6

4% 0

Folate equivalent (total)

37% 149

Folate (food)

- 26

Folic acid

- 72

Vitamin B12

5% 0

Vitamin D

227% 34

Vitamin E

50% 8

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 33
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