Miso-Rubbed Turkey with Turkey Gravy recipes

Miso-Rubbed Turkey with Turkey Gravy recipes
11 Ingredients
  • 1 medium onion, quartered but left unpeeled
  • 1/2 cup miso (white or red fermented-soybean paste)
  • 1 stick (1/2 cup) unsalted butter, softened, plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat
  • 1 stick (1/2 cup) unsalted butter, softened, plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat
  • 1 stick (1/2 cup) unsalted butter, softened, plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat
  • 1 teaspoon black pepper
  • 1 (12- to 14-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired
  • 1/2 teaspoon salt
  • 1 cup water
  • 9 cupsturkey stock
  • 3/4 cup all-purpose flour
Nutrition
1065
53% daily value
9 servings
                                       
                                            low-​carb
     

Fat

92% 60

Saturated

135% 27

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 9

Carbs

6% 19

Carbs (net)

- 18

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

216% 108

Cholesterol

140% 421

Sodium

60% 1442

Calcium

8% 80

Magnesium

32% 135

Potassium

27% 1276

Iron

29% 5

Zinc

82% 9

Phosphorus

134% 941

Vitamin A

38% 340

Vitamin C

1% 1

Thiamin (B1)

32% 0

Riboflavin (B2)

84% 1

Niacin (B3)

242% 39

Vitamin B6

225% 3

Folate equivalent (total)

19% 77

Folate (food)

- 50

Folic acid

- 16

Vitamin B12

240% 6

Vitamin D

13% 2

Vitamin E

9% 1

Vitamin K

7% 8
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