12 Ingredients
  • 2 pounds ground lamb, or a combination of lamb and fatty pork
  • 1 egg
  • 1 medium onion or one leek, washed
  • 1 bunch green onions, washed and finely chopped
  • A few leaves of washed napa cabbage or bok choy, optional
  • 1 to 2 teaspoons Shaoxing rice wine
  • 1 teaspoon vegetable or canola oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon garam masala, or to taste
  • 1/2 teaspoon cumin, or to taste
  • 2 cups All Purpose Flour, plus additional for sprinkling
  • 3/4 cups boiling water
Nutrition
275
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

34% 22

Saturated

47% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

27% 82

Sodium

12% 295

Calcium

3% 31

Magnesium

6% 24

Potassium

6% 259

Iron

10% 2

Zinc

29% 3

Phosphorus

23% 159

Vitamin A

1% 13

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

34% 5

Vitamin B6

11% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

36% 5

Vitamin E

2% 0

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 96
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