10 Ingredients
  • 350 grams All-Purpose Gluten-Free Flour Mix, recipe follows
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon psyllium husk powder (see Cook's Note)
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil, plus more for sprinkling
  • 1 large egg, at room temperature
  • 3/4 cup warm water
  • 400 grams millet flour
  • 300 grams sweet rice flour
  • 300 grams potato starch
Nutrition
516
26% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 99

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

8% 23

Sodium

10% 251

Calcium

2% 16

Magnesium

18% 75

Potassium

3% 161

Iron

14% 3

Zinc

16% 2

Phosphorus

29% 204

Vitamin A

1% 10

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

9% 0

Niacin (B3)

28% 4

Vitamin B6

29% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

34% 5

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 39
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