5 Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 3 tablespoons lard or vegetable shortening
  • 3/4 cups warm water (approximately 110°F)
Nutrition
156
8% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

6% 138

Calcium

7% 69

Magnesium

2% 7

Potassium

1% 33

Iron

9% 2

Zinc

2% 0

Phosphorus

17% 119

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

1% 0

Folate equivalent (total)

23% 91

Folate (food)

- 9

Folic acid

- 48

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 3
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