Cook The Book: Braised Red Cabbage With Caramelized Apples

Cook The Book: Braised Red Cabbage With Caramelized Apples
8 Ingredients
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 1 1/4 teaspoons coarse salt
  • 2 medium Granny Smith or other tart, firm apples (1 pound total), peeled, cored, and cut into 1 1/2-inch wedges
  • 1 large onion, peeled and cut into 1 1/2-inch wedges
  • 1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core
  • 3/4 cup apple cider vinegar
  • 3/4 cup water
Nutrition
215
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 24

Sugars, added

- 17

Protein

1% 1

Cholesterol

10% 31

Sodium

17% 399

Calcium

2% 18

Magnesium

2% 8

Potassium

3% 136

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

11% 101

Vitamin C

8% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 4
Comments
 
×