9 Ingredients
  • 2 green cardamom pods
  • 1 dried hot red chile
  • 1 pound carrots, shredded
  • 1 1/2 cups sugar
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon sea salt
  • 1/2 cup water
  • 3/4 cup distilled white vinegar
Nutrition
231
12% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 58

Carbs (net)

- 56

Fiber

9% 2

Sugars

- 54

Sugars, added

- 50

Protein

2% 1

Cholesterol

- 0

Sodium

15% 368

Calcium

3% 29

Magnesium

3% 10

Potassium

7% 252

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

70% 632

Vitamin C

8% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

13% 10
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