Braised Baby Onions with Orange Juice and Balsamic Vinegar recipes

Braised Baby Onions with Orange Juice and Balsamic Vinegar recipes
4 Ingredients
  • 2 pounds fresh small cipolline onions or pearl onions
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup fresh orange juice
  • 3/4 cup balsamic vinegar
Nutrition
156
8% daily value
7 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 12

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

0% 12

Calcium

4% 40

Magnesium

5% 19

Potassium

6% 273

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

0% 3

Vitamin C

25% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

4% 5
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