Braised Baby Onions with Orange Juice and Balsamic Vinegar recipes
4 Ingredients
- 2 pounds fresh small cipolline onions or pearl onions
- 1/4 cup extra-virgin olive oil
- 3/4 cup fresh orange juice
- 3/4 cup balsamic vinegar
Preparation
Instructions on Epicurious
Nutrition
156
8%
daily value
7 servings
Fat
12% 8Saturated
6% 1Trans
- 0Monounsaturated
- 6Polyunsaturated
- 1Carbs
7% 20Carbs (net)
- 17Fiber
9% 2Sugars
- 12Sugars, added
- 0Protein
3% 2Cholesterol
- 0Sodium
0% 12Calcium
4% 40Magnesium
5% 19Potassium
6% 273Iron
3% 1Zinc
2% 0Phosphorus
7% 47Vitamin A
0% 3Vitamin C
25% 23Thiamin (B1)
7% 0Riboflavin (B2)
3% 0Niacin (B3)
2% 0Vitamin B6
13% 0Folate equivalent (total)
8% 33Folate (food)
- 33Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
8% 1Vitamin K
4% 5
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