6 Ingredients
  • 2/3 cup fresh ricotta cheese, at room temperature
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 cup freshly grated parmigiano-reggiano cheese
  • 2 teaspoons extra-virgin olive oil
  • 12 slices (1/2 pound) thinly sliced prosciutto cotto (Italian cooked ham)
  • 3/4 cup chopped jarred giardiniera (Italian pickled vegetables)
Nutrition
112
6% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

12% 7

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 30

Sodium

15% 368

Calcium

8% 76

Magnesium

3% 12

Potassium

3% 124

Iron

3% 0

Zinc

7% 1

Phosphorus

14% 98

Vitamin A

6% 56

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

74% 11

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×