18 Ingredients
  • 5 1/2 tablespoons unsalted butter, at room temperature, (2 of the tablespoons cut into 1/2-inch pieces)
  • 3 tablespoons extra-virgin olive oil
  • 4 medium carrots, peeled and cut into 1/2-inch cubes
  • 3 medium parsnips, peeled and cut into 1/2-inch cubes
  • 2 large leeks, white and pale green parts only, thinly sliced
  • One 1-pound butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh thyme leaves
  • 1 teaspoon ground allspice
  • Two 6-ounce Granny Smith apples, unpeeled, cored and cut into 1/2-inch cubes
  • Zest of 1 large lemon
  • 8-ounce loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups)
  • 3 large eggs, at room temperature, beaten
  • 1 1/4 cups (6 ounces) dried cranberries
  • 1/4 cup frozen apple juice concentrate, thawed
  • 3/4 cup vegetable stock
  • 5 ounces (about 2/3 cup) goat cheese, coarsely crumbled, optional
Nutrition
322
16% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 42

Fiber

26% 7

Sugars

- 21

Sugars, added

- 0

Protein

12% 6

Cholesterol

24% 73

Sodium

16% 378

Calcium

9% 90

Magnesium

12% 49

Potassium

11% 524

Iron

15% 3

Zinc

8% 1

Phosphorus

17% 121

Vitamin A

56% 508

Vitamin C

28% 25

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

20% 0

Folate equivalent (total)

26% 103

Folate (food)

- 78

Folic acid

- 15

Vitamin B12

6% 0

Vitamin D

113% 17

Vitamin E

18% 3

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 183
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