11 Ingredients
  • 1 3/4 sticks (7 ounces) unsalted butter, softened
  • 1 cup (about 7 1/2 ounces) light brown sugar, packed
  • 3/4 cup (about 5 1/2 ounces) cup granulated sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (about 9 ounces) confectioners' sugar, sifted
  • 2 1/4 cups (about 11 ounces) all purpose flour, sifted
  • 1/8 teaspoon salt
  • 2 cups (about 16 ounces) chopped pecans
  • 3/4 cup (about 6 ounces) butterscotch sauce, at room temperature (i used mrs. richardson's brand)
  • Chocolate shavings or pieces, to garnish (optional)
Nutrition
555
28% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

50% 32

Saturated

43% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

21% 64

Carbs (net)

- 61

Fiber

13% 3

Sugars

- 39

Sugars, added

- 38

Protein

14% 7

Cholesterol

29% 87

Sodium

4% 84

Calcium

5% 52

Magnesium

11% 43

Potassium

5% 190

Iron

11% 2

Zinc

11% 2

Phosphorus

20% 140

Vitamin A

13% 114

Vitamin C

1% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

18% 71

Folate (food)

- 20

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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