11 Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/4 pound manicotti pasta
  • 1 3/4 cups fresh spinach (1/2 pound), trimmed
  • 1 heaping cup ricotta
  • 1 cup freshly grated parmesan cheese, plus more for serving
  • 2 large egg yolks
  • Freshly grated nutmeg
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup plus 3 tablespoons whole milk
  • 3/4 cup medium tomato sauce
Nutrition
943
47% daily value
2 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

145% 29

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 67

Fiber

26% 6

Sugars

- 12

Sugars, added

- 0

Protein

107% 54

Cholesterol

107% 320

Sodium

61% 1469

Calcium

123% 1226

Magnesium

45% 190

Potassium

30% 1422

Iron

38% 7

Zinc

50% 6

Phosphorus

137% 956

Vitamin A

112% 1008

Vitamin C

43% 38

Thiamin (B1)

31% 0

Riboflavin (B2)

83% 1

Niacin (B3)

24% 4

Vitamin B6

47% 1

Folate equivalent (total)

81% 322

Folate (food)

- 292

Folic acid

- 18

Vitamin B12

82% 2

Vitamin D

21% 3

Vitamin E

32% 5

Vitamin K

464% 557
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