10 Ingredients
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup grade b maple syrup
Nutrition
98
5% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 16

Fiber

1% 0

Sugars

- 9

Sugars, added

- 9

Protein

2% 1

Cholesterol

4% 13

Sodium

3% 62

Calcium

2% 15

Magnesium

1% 4

Potassium

1% 36

Iron

3% 0

Zinc

2% 0

Phosphorus

2% 13

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

6% 25

Folate (food)

- 3

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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