Bittersweet Chocolate Pecan Pie recipes

Bittersweet Chocolate Pecan Pie recipes
8 Ingredients
  • 1 (3 1/2- to 4-ounces) fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped
  • pastry dough
  • 2 cups pecan halves (7 ounces), toasted and cooled
  • 3 large eggs
  • 1/3 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup dark corn syrup
Nutrition
386
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 41

Sugars, added

- 40

Protein

10% 5

Cholesterol

23% 70

Sodium

6% 151

Calcium

5% 45

Magnesium

12% 51

Potassium

4% 203

Iron

9% 2

Zinc

15% 2

Phosphorus

18% 127

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

103% 15

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 22
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