11 Ingredients
  • Nonstick cooking spray
  • 1 (18.25-ounce) package white cake mix (recommended: Duncan Hines)
  • 1 (4-serving size) package instant white chocolate pudding mix (recommended: Jell-O)
  • 3 egg whites
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 (15-ounce) can blueberries in light syrup, drained (recommended: Oregon)
  • 2 (12-ounce) containers whipped vanilla frosting (recommended: Duncan Hines)
  • 3/4 cup white baking chips, melted
  • 3/4 cup powdered sugar, sifted
  • Fresh blueberries, for garnish
Nutrition
625
31% daily value
12 servings
                                       
                                           
     

Fat

40% 26

Saturated

18% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

32% 95

Carbs (net)

- 94

Fiber

5% 1

Sugars

- 79

Sugars, added

- 55

Protein

7% 4

Cholesterol

1% 2

Sodium

23% 559

Calcium

11% 111

Magnesium

3% 13

Potassium

3% 141

Iron

5% 1

Zinc

4% 0

Phosphorus

26% 183

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

26% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 70

Folate (food)

- 12

Folic acid

- 34

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

23% 3

Vitamin K

9% 11
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