19 Ingredients
  • For the Cupcakes:
  • Non-stick baking spray
  • 1 1/4 cups (about 11 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (about 5 1/4 ounces) granulated sugar
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • For the Filling:
  • 1 pound fresh strawberries, hulled and sliced from pole to pole
  • 1 tablespoon granulated sugar
  • 2 teaspoons fresh juice from 1 lemon
  • 1/8 teaspoon salt
  • 2 ounces cream cheese, softened
  • 1 1/2 cups heavy or whipping cream, chilled
  • 3/4 cup confectioners’ sugar
Nutrition
378
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

30% 20

Saturated

60% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

6% 1

Sugars

- 24

Sugars, added

- 21

Protein

11% 5

Cholesterol

30% 90

Sodium

14% 339

Calcium

8% 83

Magnesium

4% 16

Potassium

3% 153

Iron

9% 2

Zinc

5% 1

Phosphorus

18% 127

Vitamin A

20% 180

Vitamin C

25% 23

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

23% 93

Folate (food)

- 23

Folic acid

- 41

Vitamin B12

8% 0

Vitamin D

3% 1

Vitamin E

5% 1

Vitamin K

2% 3
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