21 Ingredients
  • 4.6 ounces brown rice flour (about 1 cup)
  • 3.15 ounces tapioca flour (about 3/4 cup)
  • 2.1 ounces sweet white sorghum flour (about 1/2 cup)
  • 2 teaspoons baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup honey
  • 2 large eggs
  • 1/4 cup canola oil
  • 1 1/2 cups applesauce
  • cooking spray
  • 1/4 cup packed brown sugar
  • 3 tablespoons half-and-half
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar
Nutrition
273
14% daily value
16 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 44

Fiber

4% 1

Sugars

- 28

Sugars, added

- 26

Protein

4% 2

Cholesterol

12% 36

Sodium

9% 210

Calcium

2% 16

Magnesium

4% 15

Potassium

2% 77

Iron

3% 1

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

5% 49

Vitamin C

5% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

3% 3
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