10 Ingredients
  • 2 packages active dry yeast
  • 1 cup unsalted butter, plus more for buttering pans
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3/4 cup milk
  • 4 1/2 cups flour, plus more for kneading
  • 1 teaspoon salt
  • 1/2 cup packed light brown sugar
  • 4 teaspoons ground cardamom
  • 3/4 cup powdered sugar
Nutrition
333
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

9% 2

Sugars

- 19

Sugars, added

- 18

Protein

14% 7

Cholesterol

18% 55

Sodium

7% 166

Calcium

3% 34

Magnesium

4% 14

Potassium

4% 123

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

12% 112

Vitamin C

0% 0

Thiamin (B1)

36% 1

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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