16 Ingredients
  • For the Cookies:
  • 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (about 4 ounces) firmly packed light brown sugar
  • 1/2 cup (4 ounces or 1 stick) unsalted butter
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 75 raw pecan halves (about 1 1/2 cups)
  • For the Frosting:
  • 3 ounces dark chocolate (72% cacao or higher is preferred)
  • 1 1/2 tablespoons unsalted butter, melted
  • 3 tablespoons whole milk
  • 3/4 cup confectioners sugar
Nutrition
141
7% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 8

Sugars, added

- 7

Protein

4% 2

Cholesterol

7% 22

Sodium

2% 38

Calcium

1% 15

Magnesium

4% 15

Potassium

1% 62

Iron

5% 1

Zinc

4% 0

Phosphorus

6% 39

Vitamin A

4% 37

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 5

Folic acid

- 11

Vitamin B12

2% 0

Vitamin D

41% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 6
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